WHAT'S WRONG WITH OUR MODERN DIET?
 


Our diet, with grains as staple couple with lots of other processed and cooked foods, has left us with a serious deficiency in Omega-3 fatty acids, dietary fibre, and anti-oxidants. These have contributed as the major risk factors of chronic diseases such as cardiovascular disease, diabetes, obesity and inflammatory diseases.
 

 
PROCESSED FOOD
 

processed food.

They are undeniably convenient, but they are loaded with added preservatives and synthetics to prolong shelf life and generally have low nutritional value, high calories and virtually devoid of fiber.

 
 
 

cooking or heating.

Cooking destroys heat sensitive nutrients, creating harmful free radicals that can lead to cancer, premature aging and many other inflammatory diseases.

COOKING
 
 
GRAINS
 

lots of grains.

Don't we love rice, pasta and bread? Little do we know these staple food have overly high amounts of Omega-6 fatty acids and seriously deficient in Omega-3 fatty acids.

 
 
 
 

Really?
but why?

Most grains are high in Omega-6 fatty acids,
yet very low in Omega-3 fatty acids.

 
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A diet devoid of Omega-3 fatty acids and excess of Omega-6 fatty acids increases the risk of unregulated inflammation, leading to joint pains, menstrual cramps and other symptoms.
PROGRESSIVE DEVELOPMENT OF CANCER CELLS
While regulated inflammation protects the body from injury and infection, chronic inflammation can damage normal cells and tissues as well as impair the immune system. In fact, it is one of the major causes of cardiovascular disease, Alzheimer's, diabetes, cancer and other inflammatory diseases.
Clinical studies have shown increasing Omega-3 to Omega-6 fatty acids ratio protects against chronic and degenerative diseases. In a nutshell, how much Omega-3 fatty acids the we need depends on how much Omega-6 fatty acids we consume.
15 grams Halvia gives you 3100 milligrams of Omega-3 fatty acids in the form of ALA.
 
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WHY HALVIA CHIA SEEDS?

We pride ourselves on providing only the best quality chia seeds harvested from the Salvia Hispanica sp. plant.

The seeds go through our unique rigorous two-stage cleaning and selection process. Tiny impurities such as pebbles, dead leaves and sometimes insect larvae commonly found among chia seeds are removed. We use only healthy and fully mature chia seeds, while unripe and over-ripe seeds with low nutritional values are discarded. 

The seeds are constantly tested for contaminants to ensure that they always meet and exceed the highest quality standards. 

HALVIA CHIA SEEDS ARE GREAT FOR

  • Athletes or people with active lifestyle
  • People with gluten sensitivity 
  • Women suffer from Premenstrual Syndrome (PMS)
  • Pregnant and breastfeeding women
  • Diabetes patients
  • People suffering from malnutrition
  • People with weight management issues
  • Vegetarians
  • People with cardiovascular problems (blood pressure, cholesterol and heart problems)
  • People with Irritable bowel syndrome (IBS)
Harmony® Halvia
from 43.00


Harmony® Halvia (Salvia Hispanica sp. chia seeds) offer a solution for every stage of human life.

Despite their tiny size, these seeds are the highest known plant source of Omega-3 fatty acids. They are also naturally rich with protein, calcium, magnesium, anti-oxidants, iron, zinc and dietary fiber, definitely one of the world’s healthiest whole foods!

 

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