Gingerlait – Nut-Free, Soy-Free Ginger Milk

Wholefood Ingredient

We use 100% real foods as ingredients and they are all listed clearly under the ingredient section. No alien words or chemical terms, just names of real foods grown in nature, not labs. These foods, worthy to be labelled as wholefoods, are foods close to their natural form, either unprocessed or have been processed as little as possible. 

In other words, 'chufa' refers to the natural liquid extracted from raw, puréed chufa – not diluted nut milks that often rely on added sugar, binders, colourings, or flavourings to imitate the original taste.

Colloid Milling Technology

How does one access the rich minerals trapped inside the tough, jagged skin of chufa? 

Colloid milling technology, which primarily works on the rotor-stator principle, grinds material through a tight, fine-toothed gap between a high-speed turning rotor and a stationary stator. The teeth of the rotor and stator will pierce into the hard shell of chufa, crushing its flesh, and releasing all its nutrients, forming into a rich, smooth and fragrant purée. Liquid will then be extracted using high pressure compression applied onto the purée, before being freeze-dried into fine powder.

Fun fact: Chufa (also known as tigernut, yellow nutsedge or earth almond) is actually a tuber, hence safe for people with nut allergy.

Freeze-Drying Technology

In contrast to cheaper conventional methods of drying which uses heat, vacuum freeze-drying is a long, expensive and highly sophisticated technology. Liquid from chufa is first frozen to ice in a blast-freezing chamber (-40°C in < 3 hours), before being removed through sublimation using a vacuum system.

Such advanced technology ensures the natural taste, colour, fragrance, and nutrients (enzyme, vitamins and minerals) of chufa liquid are carefully preserved and sealed within. The same as drinking fresh horchata – creamy, milky-looking drink cherished in Spanish culture!

Fun fact: Chufa (also known as tigernut, yellow nutsedge or earth almond) is actually a tuber, hence safe for people with nut allergy.

Easy To Digest

Our finely-powdered ginger milk not only tastes delicious, but it is formulated to be easy to digest as well. In a way that even your body will thank you for that.

Does not cause bloating.
Does not cause stomach cramps.
Suitable for elders.
Suitable for children above 2 years old.
Suitable for people with poor appetite.
Suitable for pregnant mamas with morning sickness.
Suitable for people with poor digestive system.
Suitable for people with IBS.

'Spicier' Than Regular Plant Milk

In recent years, the demand for plant-based milk has grown not only for sustainability, but also for how much gentler they are on the gut compared to dairy. While many turn to almond, oat, soy, or pea milk, our lead nutritionist has crafted a unique blend – ginger chufa milk – designed especially for those who wish to support and restore digestive health.

Ginger has long been valued for its ability to aid digestion, improve circulation, and ease bloating. Chufa, on the other hand, is naturally high in resistant starch and prebiotic fibre that nourish beneficial gut bacteria. Together, Gingerlait offer more than tolerance but work synergistically to restore balance to the digestive system.

As with all our formulas, Gingerlait is non-GMO, free from additives, sugar, stabilisers, or preservatives, giving you a clean, natural way to care for your gut daily.

16% DV Fibre Per Serving

One of the most important nutrient we need, yet we are not getting enough from most milk in the market.

Slows down the absorption of sugar, resulting in a gradual release of energy. Helps relieve constipation. Helps keep you full and cut back on sugary cravings. Helps prevent and improve condition of diabetes by slowing down the absorption of sugar and stabilising insulin level. Helps lower cholesterol by binding itself with excess cholesterol and excreting it out of your body as waste. Helps boost immune system too. Yeap, definitely important.

Excellent Source of Iron and Zinc

Iron is responsible for creation of red blood cells and transport of oxygen from our lungs to all cells in our body, including the muscle cells. Inadequate iron in our body causes weakness, fatigue, shortness of breath, lightheadedness, cold hands and feet, muscle cramps and chest pain. Severe anaemia has been associated with impaired muscle function, brain fogging and even heart failure.

Zinc, on the other hand, is involved in over 300 enzymatic reactions in the body. It plays a critical role in supporting immune defence, wound healing, and cellular growth. Adequate zinc is also necessary for reproductive health, cognitive function, and tissue repair.