Berrynice – Mixed Berry Chia Blend

Freeze-Drying Technology

In contrast to cheaper conventional methods of drying which uses heat, vacuum freeze-drying is a long, expensive and highly sophisticated technology. Liquid in strawberries and blueberries is first frozen to ice in a blast-freezing chamber (-40°C in < 3 hours), before being removed through sublimation using a vacuum system.

Such advanced technology ensures the natural taste, colour, fragrance, and nutrients (antioxidants, vitamins and minerals) of pineapples are carefully preserved and sealed within. The same as eating fresh berries!

Micro-Milling Technology

Did you know? In order to allow our body to better absorb the awesomeness of chia seeds, we need to first soak or grind them into powder? 

Enough with the hassle, our low temperature (< 26°C) micro-milling technology saves our body the trouble by breaking down the outer shell of chia seeds, making it easier to digest. Better nutrient absorption and better mouthfeel too. All without losing its precious nutritional value.

Easy To Digest

Our finely-powdered chia blend not only tastes really good, but it is formulated to be extremely easy to digest as well. In a way that even your body will thank you for that.

Suitable for elders.
Suitable for children of 2 years old and above.
Suitable for people with poor appetite.
Suitable for pregnant mamas with morning sickness.
Suitable for people with poor digestive system.
Suitable for people with IBS.

High In Omega-3

With grains as staple, plus lots of other processed foods in our diet today, we are unknowingly putting too much Omega-6 fatty acids into our body. Imbalanced ratio of Omega-3 to Omega-6 in body is something we should be alarmed of, as it is a major cause of many deadly diseases. 

We cannot stress enough on how important Omega-3 fatty acids is. Proven to lower risks of cardiovascular disease, Omega-3 also helps prevent Alzheimer's, diabetes, cancer, autoimmune diseases and other diseases linked with inflammation.

9g Fibre Per Sachet

One of the most important nutrient we are not eating enough, yet we absolutely need. 

Helps promote weight loss by keeping you full and cutting back on cravings. Relieves constipation, preventing haemorrhoids due to excessive straining. Prevents and improves condition of diabetes by slowing down the absorption of sugar and stabilising insulin level. Helps lower cholesterol by binding itself with excess cholesterol and excreting it out of your body as waste. Yeap, definitely important.

> 30% DV Vitamin C Per Sachet

Neither extracted nor synthetic, but 100% wholefood Vitamin C found naturally in these berries. 

Vitamin C is essential for building strong immune system. Vitamin C helps neutralise free radicals and prevent oxidative stress. Vitamin C also promotes production of collagen naturally, which leads to brighter skin tone, smoother skin texture, and better skin moisture retention.

Fun fact: Oxidative stress is a phenomenon which damages cells, protein and DNA. DNA damage is as a major culprit in cancer initiation and progression.

Good for Eyes, Brain and Heart

Ever wondered how strawberries and blueberries got their vibrant colours? Anthocyanins!

These pigments, responsible for the colours red, purple, and blue in fruits and vegetables are found abundantly particularly in berries. In addition to acting as antioxidants, scientific studies show that anthocyanins may provide us anti-inflammatory, anti-viral, and anti-cancer benefits. Helps improve visual and neurological health, prevent dementia and cardiovascular diseases, reduce growth of cancer cells, inhibit formation of tumours, and prevent diabetes. 

Fun fact: Effectiveness of anthocyanins in preventing or treating a range of diseases is determined by its bioavailability.

2x More Antioxidants

Antioxidants, found densely in berries, are important diseases-fighting compounds with the ability to stabilise free radicals by donating extra electrons.

Every minute of the day, our body — through normal cell functions, exercise or even exposure to carcinogens in environment — is creating unstable molecules called free radicals. Left unchecked, free radicals will steal electrons from other stable molecules freely, leading to a cell-damaging phenomenon known as oxidative stress. Oxidative stress is associated with premature ageing, cataracts, as well as deadly diseases such as cancer, cardiovascular diseases, stroke, Alzheimer's and Parkinson's.