Blunogard – Pure Blueberry Powder

Made with 100% Sun-Ripened Blueberries Only

We use 100% real foods as our ingredients, all clearly listed under the ingredient section. No alien words or chemical terms, just names of real foods grown in nature, not labs.

In this case, that means real, naturally sun-ripened blueberries, processed as little as possible to preserve their taste, colour, and nutrients. Not blueberry juice or syrup, but the real fruit itself — gently processed, never diluted or masked with added sugar, binders, colourings or flavourings to imitate its original taste.

Sourced from Sustainable Grower

For many decades, we have been eating foods produced through industrial agriculture — an environmentally harmful system practised by large farms using enormous amounts of chemical pesticides and fertilisers. Such extensive usage of chemical products not only bring damage to the soil, but pollutes the water and air as well.

Sustainable farming on the contrary, is a relatively newer approach to modern farming which practises minimal usage of environmentally harmful products, maintenance of healthy soil and wiser water management. The results? Good for farmers, good for Mother Nature and good for consumers.

Freeze-Drying Technology

In contrast to cheaper conventional methods of drying which uses heat, vacuum freeze-drying is a long, expensive and highly sophisticated technology. Liquid in these blueberries is first frozen to ice in a blast-freezing chamber (-40°C in < 3 hours), before being removed through sublimation using a vacuum system.

Such advanced technology ensures the natural taste, colour, fragrance, and nutrients (antioxidants, vitamins and minerals) of blueberries are carefully preserved and sealed within. The same as eating them fresh!

Easy To Digest

Our finely-powdered fruit blend not only tastes really good, but it is formulated to be extremely easy to digest as well. In a way that even your body will thank you for that.

Suitable for elders.
Suitable for children of 2 years old and above.
Suitable for people with poor appetite.
Suitable for pregnant mamas with morning sickness.
Suitable for people with poor digestive system.
Suitable for people with IBS.

Good for Eyes, Brain and Heart

Ever wondered how fruits got their vibrant colours? Anthocyanins!

These pigments, responsible for the colours red, purple, and blue in fruits and vegetables are found abundantly particularly in some fruits, such as berries. In addition to acting as antioxidants, scientific studies show that anthocyanins may provide us anti-inflammatory, anti-viral, and anti-cancer benefits. Helps improve visual and neurological health, prevent of dementia and cardiovascular diseases, reduce growth of cancer cells, inhibit formation of tumours, and prevent diabetes. 

Fun fact: Effectiveness of anthocyanins in preventing or treating a range of diseases is determined by its bioavailability.

15% DV Vitamin C Per Sachet

Neither extracted nor synthetic, but 100% wholefood vitamin C found naturally in these fruits. 

Vitamin C is one of the body’s most powerful natural defenders. It helps protect DNA integrity and prevent abnormal cell mutations by neutralising free radicals before they can damage healthy cells. This strengthens the body’s natural defences against oxidative stress, one of the key contributors to cancer development.

At the same time, vitamin C supports the natural production of collagen and elastin, vital for tissue repair, skin resilience, and healthy blood vessels. It also aids scalp circulation and promotes stronger hair growth.

Over Hundreds of Natural Antioxidant Compounds

Antioxidants, found densely in berries, are important diseases-fighting compounds with the ability to stabilise free radicals by donating extra electrons.

Every minute of the day, our body — through normal cell functions, exercise or even exposure to carcinogens in environment — is creating unstable molecules called free radicals. Left unchecked, free radicals will steal electrons from other stable molecules freely, leading to a cell-damaging phenomenon known as oxidative stress. Oxidative stress is associated with premature ageing, cataracts, as well as deadly diseases such as cancer, cardiovascular diseases, stroke, Alzheimer's and Parkinson's.