Gingerlait – Nut-Free, Soy-Free Ginger Milk

Wholefood Ingredients

We use 100% real foods as ingredients and they are all listed clearly under the ingredient section. Not alien words or chemical terms, but names of real foods grown in nature, not labs. These foods, worthy to be labelled as wholefoods, are foods close to their natural form, either unprocessed or have been processed as little as possible. 

In other words, 'chufa' refers to the natural liquid extracted from raw, puréed chufa – not diluted nut milks that often rely on added sugar, binders, colourings, or flavourings to imitate the original taste.

Colloid Milling Technology

How does one access the rich minerals trapped inside the tough, jagged skin of chufa? 

Colloid milling technology operates on the rotor-stator principle, grinding materials through a narrow, fine-toothed gap between a rapidly rotating rotor and a stationary stator. The rotor and stator's teeth pierce through the hard chufa shell, crushing its flesh and releasing the nutrients within, transforming it into a rich, smooth, and fragrant purée. The liquid is then extracted by applying high-pressure compression to the purée, before being freeze-dried into fine powder.

Fun fact: Chufa (also known as tigernut, yellow nutsedge, or earth almond) is actually a tuber, hence safe for people with nut allergy.

Freeze-Drying Technology

In contrast to cheaper conventional drying methods that rely on heat, vacuum freeze-drying is a long, expensive, and highly sophisticated process. The chufa liquid is first frozen into ice in a blast-freezing chamber at -40°C within three hours, then placed under vacuum where the ice turns directly into vapour.

Such advanced technology ensures the natural taste, colour, fragrance, and nutrients (enzyme, vitamins, and minerals) of the chufa liquid are carefully preserved and sealed within. The same as drinking fresh chufa milk!

Fun fact: Chufa (also known as tigernut, yellow nutsedge, or earth almond) is actually a tuber, hence safe for people with nut allergy.

Easy To Digest

Our finely powdered protein blend is not only delicious, but also gentle on the digestive system – something your body will quietly thank you for.

Does not cause bloating.
Does not cause stomach cramps.
Suitable for people with poor appetite.
Suitable for pregnant mamas with morning sickness.
Suitable for people with poor digestive system.
Suitable for people with IBS.

'Spicier' Than Regular Plant Milk

In recent years, the demand for plant-based milk has grown not only for sustainability, but also for how much gentler they are on the gut compared to dairy. While many turn to almond, oat, soy, or pea milk, our lead nutritionist has crafted a unique blend – ginger chufa milk – designed especially for those who wish to support and restore digestive health.

Ginger has long been valued for its ability to aid digestion, improve circulation, and ease bloating. Chufa, on the other hand, is naturally high in resistant starch and prebiotic fibre that nourish beneficial gut bacteria. Together, Gingerlait offer more than tolerance but work synergistically to restore balance to the digestive system.

As with all our formulas, Gingerlait is non-GMO, free from additives, sugar, stabilisers, or preservatives, giving you a clean, natural way to care for your gut daily.

16% DV Fibre Per Serving

One of the most important nutrients we need, yet often lacking in most milks on the market.

Dietary fibre slows sugar absorption, providing a gradual release of energy. It helps relieve constipation, keeps you full, and reduces sugary cravings. Fibre also supports healthy blood sugar by slowing sugar absorption and stabilising insulin levels, helps lower cholesterol by binding excess cholesterol and eliminating it from the body, and boosts the immune system. Definitely a nutrient you do not want to overlook.

Excellent Source of Iron and Zinc

Iron is essential for producing red blood cells and transporting oxygen from the lungs to all cells in the body, including muscle cells. A deficiency can lead to weakness, fatigue, shortness of breath, lightheadedness, cold hands and feet, muscle cramps, and chest pain. Severe anaemia may even impair muscle function, cause brain fog, and increase the risk of heart failure.

Zinc, meanwhile, is involved in over 300 enzymatic reactions in the body. It plays a vital role in immune defence, wound healing, and cellular growth. Adequate zinc is also crucial for reproductive health, cognitive function, and tissue repair.